Keto Laksa Johor (with Shirataki Noodles)
Laksa Johor with Shirataki Noodles (Keto-Modified)
Yes, with a tweak: request no added sugar, no starch thickeners. About 12g net carbs per serving, on the higher side for Malaysian food, so watch the portion.
What it is
A rich and creamy fish-based gravy, made with ground fish, coconut milk, and a blend of spices, served over shirataki noodles instead of traditional spaghetti, garnished with fresh low-carb herbs and vegetables.
Key ingredients
White fish (e.g., mackerel), coconut milk, shallots, garlic, ginger, lemongrass, galangal, dried chillies, belacan, kerisik (toasted coconut, ensure no sugar), shirataki noodles, cucumber, red onion, kaffir lime leaves, lime, cooking oil.
How to make it keto
Request no added sugar, no starch thickeners. Use shirataki noodles. Omit bean sprouts (higher carb) and substitute with more cucumber/red onion.
Say this to the waiter (Malay)
Untuk Keto Laksa Johor, jangan letak gula atau kanji. Guna mi shirataki. Jangan letak tauge, tambah timun dan bawang merah lebih ya.
For Keto Laksa Johor, no added sugar, no starch. Use shirataki noodles. Omit bean sprouts, add more cucumber and red onion.
Watch out for
Natural carbs in aromatics and spices, potential hidden sugars in pre-made kerisik or belacan.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Malaysian menuAll 735 Malaysian dishes ›
