Keto Pork Trotter in Ginger Vinegar
Yes, with a tweak: request 'no sugar' or 'sugar-free' for the braising liquid and any soy sauces used. About 13g net carbs per serving, on the higher side for Malaysian food, so watch the portion.
What it is
A traditional Chinese Malaysian dish featuring tender pork trotters braised in a piquant black vinegar and ginger sauce. This keto version ensures no sugar is added, highlighting the rich, savory, and tangy flavors with gelatinous pork and pungent ginger.
Key ingredients
Pork trotters, old ginger, black vinegar, dark soy sauce (ensure sugar-free), light soy sauce (ensure sugar-free), water, hard-boiled eggs (optional), cooking oil.
How to make it keto
Crucially, request 'no sugar' or 'sugar-free' for the braising liquid and any soy sauces used. The dish can contain significant hidden sugars if not specified.
Say this to the waiter (Malay)
Keto Pork Trotter in Ginger Vinegar ini, boleh minta tiada gula dalam kuah atau kicap?
For Keto Pork Trotter in Ginger Vinegar, please ensure no sugar is used in the braising liquid or any soy sauces.
Watch out for
High risk of hidden sugars in the black vinegar braising sauce or commercial soy sauces. Always specify 'no sugar' or 'sugar-free'.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Malaysian menuAll 735 Malaysian dishes ›
