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All cuisines › Malaysian

Limpa Goreng Cili Padi

Spleen Fried with Bird's Eye Chili

Yes, with a tweak: request no added sugar or MSG. About 8g net carbs per serving.

Needs a tweakHigh FatBeef
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8gNet carbs
9gTotal carbs
1gFibre
37gProtein
56gFat
660Calories

What it is

Beef or lamb spleen stir-fried with pungent bird's eye chilies, onions, and garlic, resulting in a spicy and savory dish. The spleen has a unique texture and rich flavor.

Key ingredients

Beef/lamb spleen, bird's eye chilies, red onions, garlic, cooking oil, salt, dash of soy sauce. (Restaurant version may include a pinch of sugar.)

How to make it keto

Request no added sugar or MSG. Ensure soy sauce used is low-sugar (if any).

Say this to the waiter (Malay)

Limpa Goreng Cili Padi ni, tolong jangan letak gula atau MSG. Kalau pakai kicap, guna kicap kurang gula ya.

Please prepare Limpa Goreng Cili Padi without added sugar or MSG. If using soy sauce, please use a low-sugar option.

Watch out for

Hidden sugars (a pinch often added to balance chili heat); potential for regular soy sauce with sugar.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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