Sambal Kelapa Ikan Bilis
Spicy Grated Coconut with Anchovies
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Malaysian dishes.
What it is
A dry, fragrant relish made from grated coconut, toasted and pounded with dried anchovies (ikan bilis), fresh chilies, shallots, and aromatic spices. Savory, spicy, and rich in healthy fats, it's often served as a side or condiment but can be a main dish due to its richness.
Key ingredients
Grated fresh coconut, dried anchovies (ikan bilis), red chilies, bird's eye chilies, shallots, turmeric leaf, ginger, lemongrass, salt, cooking oil (for sautéing spices).
Optional tweaks
Verify no sugar is added to the preparation.
Say this to the waiter (Malay)
Sambal Kelapa Ikan Bilis ni, tolong jangan letak gula ya.
For Sambal Kelapa Ikan Bilis, please ensure no sugar is added.
Watch out for
Hidden sugar. Some natural carbs from coconut and aromatics.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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