Siput Sedut Goreng Cili Padi
Sea Snails Stir-fried with Bird's Eye Chilies
Yes, with a tweak: ensure no sugar or cornstarch is added to the stir-fry sauce. About 7g net carbs per serving.
What it is
Conical sea snails ('siput sedut') stir-fried with a fiery blend of bird's eye chilies, garlic, and onions. This dish delivers a spicy kick and a unique texture, often enhanced with a touch of ginger and lemongrass.
Key ingredients
Sea snails (siput sedut), bird's eye chilies, garlic, onions, ginger, lemongrass, cooking oil (palm oil/vegetable oil), salt.
How to make it keto
Ensure no sugar or cornstarch is added to the stir-fry sauce. Request minimal use of onions.
Say this to the waiter (Malay)
Siput Sedut Goreng Cili Padi ni, jangan letak gula atau tepung jagung dalam sos. Bawang guna sikit saja.
For Siput Sedut Goreng Cili Padi, please ensure no sugar or cornstarch in the sauce. Use minimal onions.
Watch out for
Hidden sugar in seasoning, excessive onions.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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