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All cuisines › Malaysian

Sayur Lodeh (Keto-Modified)

Keto Mixed Vegetables in Coconut Gravy

Yes, with a tweak: request no carrots, potatoes, or jicama. About 8g net carbs per serving.

Needs a tweakLow Carb SideVegetable
Sayur Lodeh, Malaysian dish
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8gNet carbs
15gTotal carbs
7gFibre
10gProtein
35gFat
400Calories

What it is

A rich and creamy vegetable stew cooked in coconut milk, seasoned with aromatic spices. Modified to exclude high-carb vegetables like carrots and potatoes, and ensure no added sugar.

Key ingredients

Coconut milk, long beans, cabbage, eggplant, firm tofu/tempeh (optional), firm beansprouts, turmeric, galangal, lemongrass, chili, garlic, shallots, cooking oil, salt.

How to make it keto

Request no carrots, potatoes, or jicama. Ensure no sugar in the gravy.

Say this to the waiter (Malay)

Sayur Lodeh. Tolong jangan letak lobak, kentang, atau sengkuang. Pastikan tiada gula dalam kuah.

Sayur Lodeh, please. No carrots, potatoes, or jicama. Ensure no sugar in the gravy.

Watch out for

Inclusion of high-carb vegetables (carrots, potatoes), hidden sugar in gravy, use of regular soy sauce if tofu is marinated.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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