Sotong Kering Masak Cili
Dried Squid Chilli Stir-fry
Yes, with a tweak: request no sugar in the chilli paste or sauces; specify minimal or no tamarind paste as it can contribute carbs. About 5g net carbs per serving, lower than 7 in 10 Malaysian dishes.
What it is
Rehydrated dried squid stir-fried with a robust and spicy chilli paste, garlic, shallots, and often a hint of tamarind. This dish delivers a unique chewy texture and intense umami flavour, distinct from fresh squid preparations.
Key ingredients
Dried squid, red chillies, shallots, garlic, tamarind paste (optional, small amount), salt, cooking oil.
How to make it keto
Request no sugar in the chilli paste or sauces; specify minimal or no tamarind paste as it can contribute carbs.
Say this to the waiter (Malay)
Sotong Kering Masak Cili ni, minta sambal dan sos tiada gula. Asam jawa letak sikit saja, atau jangan letak langsung.
For Sotong Kering Masak Cili, no sugar in the chilli paste or sauces. Please use minimal or no tamarind paste.
Watch out for
Hidden sugar in chilli paste or sauces; higher amounts of tamarind paste.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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