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All cuisines › Malaysian

Taugeh Ikan Masin

Stir-fried Bean Sprouts with Salted Fish

Yes, with a tweak: ensure no added sugar or cornstarch. About 5g net carbs per serving, lower than 7 in 10 Malaysian dishes.

Needs a tweakBalanced Protein/FatFish
Taugeh Ikan Masin, Malaysian dish
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5gNet carbs
10gTotal carbs
5gFibre
30gProtein
30gFat
400Calories

What it is

A simple and popular stir-fry featuring crisp bean sprouts quickly cooked with savory salted fish, garlic, and sometimes chili.

Key ingredients

Bean sprouts, salted fish (e.g., Ikan Kurau), garlic, chilies, cooking oil, light soy sauce (optional).

How to make it keto

Ensure no added sugar or cornstarch. Use minimal soy sauce if sensitive to the small carb content. Omit rice.

Say this to the waiter (Malay)

Taugeh Ikan Masin ni, tolong jangan letak gula atau tepung jagung. Kicap sikit saja. Tak perlu nasi.

For the Taugeh Ikan Masin, ensure no added sugar or cornstarch. Minimal soy sauce. No rice, please.

Watch out for

Minimal, but some restaurants might add a pinch of sugar for flavor balance. Served traditionally with high-carb rice.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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