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All cuisines › Malaysian

Udang Goreng Cili Padi

Prawns Fried with Bird's Eye Chili

Yes, with a tweak: request no added sugar and no cornstarch/thickener in the sauce. About 6g net carbs per serving, lower than 5 in 10 Malaysian dishes.

Needs a tweakHigh ProteinShrimp
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6gNet carbs
8gTotal carbs
2gFibre
40gProtein
25gFat
400Calories

What it is

Fresh prawns are quickly stir-fried with a fiery paste of bird's eye chilies (cili padi), garlic, and onions, offering a simple yet intensely spicy and savory flavor.

Key ingredients

Prawns, bird's eye chilies (cili padi), garlic, shallots, cooking oil, salt, lime juice.

How to make it keto

Request no added sugar and no cornstarch/thickener in the sauce. Ensure no flour or batter is used on the prawns.

Say this to the waiter (Malay)

Udang Goreng Cili Padi ini, minta jangan letak gula atau tepung jagung/pemekat dalam kuah. Dan pastikan udang tidak bersalut tepung.

For Udang Goreng Cili Padi, please no added sugar or cornstarch in the sauce. Also, ensure no flour or batter is used on the prawns.

Watch out for

Hidden sugar in seasoning, cornstarch thickener, flour/batter on prawns.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Malaysian menuAll 735 Malaysian dishes ›

Telur Goreng Cili Padi
Telur Goreng Cili Padi
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Stir-fried Prawns with Ginger and Scallions
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Prawns in Sambal Sauce

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