Arzell Moqli/Mixwi bil-Tewm u Butir
Fried/Grilled Scallops with Garlic Butter
Yes, keto as served. About 3g net carbs per serving, lower than 8 in 10 Maltese dishes.
What it is
Fresh scallops quickly pan-fried or grilled to a tender perfection, generously bathed in a rich garlic butter sauce, typically finished with fresh parsley and a squeeze of lemon. Assumed to be served as an appetizer or main dish portion.
Key ingredients
Fresh scallops, unsalted butter, garlic, fresh parsley, lemon juice, salt, black pepper, olive oil (for frying/grilling).
Optional tweaks
Crucially, ensure no breading or flour coating is used for frying or grilling.
Say this to the waiter (Maltese)
Jekk jogħġbok, aċċerta ruħek li l-arzell ma jkunx panurat jew bid-dqiq.
Please ensure no breading or flour coating is used for the scallops.
Watch out for
None typically, unless a chef uses a sugary or starchy sauce.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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