Steak Mixwi
Grilled Beef Steak with Keto Roasted Vegetables
Yes, with a tweak: explicitly request no potatoes, fries, or bread. About 10g net carbs per serving, on the higher side for Maltese food, so watch the portion.
What it is
A robust grilled beef steak, typically a sirloin or ribeye, seasoned generously with sea salt, black pepper, and local herbs like rosemary. Served with a side of oven-roasted bell peppers, zucchini, and cauliflower florets, drizzled with olive oil and garlic butter.
Key ingredients
Beef steak (e.g., sirloin, ribeye), olive oil, garlic, rosemary, sea salt, black pepper, bell peppers, zucchini, cauliflower, butter.
How to make it keto
Explicitly request no potatoes, fries, or bread. Confirm vegetables are roasted with oil and not sugary glazes.
Say this to the waiter (Maltese)
L-Steak Mixwi, jekk jogħġbok mingħajr patata, fries jew ħobż. Il-ħaxix inkaljat biż-żejt biss, mingħajr glazes biz-zokkor.
For the Steak Mixwi, no potatoes, fries, or bread. Please ensure vegetables are roasted with oil, no sugary glazes.
Watch out for
Potential for sugary marinades (rare for plain steak), high-carb side dishes (potatoes, bread, fries), cross-contamination.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Maltese menuAll 176 Maltese dishes ›
