Stuffat tal-Faqqiegħ bil-Krema
Mushroom Stew with Cream
Yes, with a tweak: confirm no flour or cornstarch is used as a thickener. About 7g net carbs per serving.
What it is
A rich and creamy stew made with various mushrooms (e.g., button, oyster), cooked with garlic, onions, herbs, white wine (optional), and finished with heavy cream and butter.
Key ingredients
Mixed mushrooms, heavy cream, butter, olive oil, garlic, onion, vegetable broth, white wine (optional), parsley, salt, pepper.
How to make it keto
Confirm no flour or cornstarch is used as a thickener. Ensure vegetable broth is low-carb.
Say this to the waiter (Maltese)
Għall-Stuffat tal-Faqqiegħ bil-Krema, jekk jogħġbok kun żgur li ma jintużax dqiq jew cornstarch bħala thickener, u l-brodu tal-ħaxix ikun low-carb.
For the Stuffat tal-Faqqiegħ bil-Krema, please ensure no flour or cornstarch is used as a thickener, and the vegetable broth is low-carb.
Watch out for
Hidden thickeners (flour, cornstarch), high carb vegetable broth, excessive onions.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Maltese menuAll 176 Maltese dishes ›
