Żokra tal-Majjal Inkaljata
Roasted Pork Belly (Maltese Style)
Yes, keto as served. About 1g net carbs per serving, lower than 9 in 10 Maltese dishes.
What it is
Slow-roasted pork belly, prized for its crispy skin and tender, succulent meat layers. A naturally keto-friendly dish rich in flavor and fat.
Key ingredients
Pork belly, olive oil, sea salt, black pepper, rosemary, garlic (optional).
Optional tweaks
Ensure no sugary glazes or rubs are used. Request it to be served with a simple green salad or steamed low-carb vegetables instead of roasted potatoes or bread.
Say this to the waiter (Maltese)
Għaż-Żokra tal-Majjal Inkaljata, l-ebda glaze jew ħwawar biz-zokkor. Serviha b'insalata ħadra sempliċi jew ħaxix steamed low-carb, mhux patata inkaljata jew ħobż.
For the Żokra tal-Majjal Inkaljata, no sugary glazes or rubs. Serve with a simple green salad or steamed low-carb vegetables, not potatoes or bread.
Watch out for
Potential for hidden sugars in marinades or glazes. Verify no carb-heavy sides are included.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Maltese menuAll 176 Maltese dishes ›
