Aguachile de Callo de Hacha
Scallop Aguachile
Yes, keto as served. About 7g net carbs per serving.
What it is
Fresh raw sea scallops 'cooked' in a vibrant, spicy lime juice marinade with green chilies (typically serrano or jalapeño), thinly sliced red onion, and cucumber. Served chilled, it's a refreshing and zesty dish.
Key ingredients
Sea scallops, fresh lime juice, serrano or jalapeño peppers, red onion, cucumber, cilantro, salt, avocado (optional).
Optional tweaks
Ensure no added sugar to the lime mixture. Request extra avocado. Explicitly state 'sin tostadas' or 'sin galletas' (without tostadas or crackers).
Watch out for
Too much red onion or cucumber can increase carb count; hidden sugars in the marinade if pre-made.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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