Ajo y Guajillo con Mariscos (Keto)
Garlic & Guajillo Chili Seafood Platter (Keto)
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Mexican dishes.
What it is
A succulent platter of mixed seafood (commonly shrimp, scallops, or firm white fish pieces) sautéed in a fragrant sauce of olive oil, abundant fresh garlic, and thinly sliced dried guajillo chilies, imparting a smoky, savory, and mildly spicy flavor. Served without carb-heavy accompaniments.
Key ingredients
Shrimp, scallops, firm white fish (e.g., snapper, mahi-mahi), garlic, dried guajillo chiles, olive oil, fresh cilantro, lime wedges, salt, pepper.
Optional tweaks
Ensure no rice, pasta, or bread is served with the dish. Confirm with the kitchen that no thickening agents containing carbohydrates (like cornstarch or flour) are used in the sauce, and that no sugar is added.
Watch out for
Starchy side dishes (rice, pasta, bread), hidden sugar in sauces, carb-based thickeners.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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