Cabrito en Salsa Roja (Keto)
Goat Stew in Red Sauce (Keto)
Yes, with a tweak: ensure no masa harina or flour is used to thicken the sauce. About 9g net carbs per serving.
What it is
Tender, slow-cooked goat meat simmered in a rich, savory red chili sauce (typically guajillo or ancho). A robust and authentic regional specialty.
Key ingredients
Goat meat (cabrito), guajillo chilies, ancho chilies, garlic, onion, cumin, oregano, apple cider vinegar, lard or cooking oil, chicken broth, salt.
How to make it keto
Ensure no masa harina or flour is used to thicken the sauce. Served without rice, beans, or tortillas. Request a side of sautéed greens or avocado.
Watch out for
Some traditional recipes might use a small amount of masa for thickening. Ensure the chili sauce base is free of added sugars.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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