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All cuisines › Mexican

Calabacitas Rellenas de Carne Molida (Keto, Sin Arroz)

Zucchini Stuffed with Ground Meat (Keto, No Rice)

Yes, with a tweak: ensure no rice or corn is mixed into the stuffing. About 10g net carbs per serving, on the higher side for Mexican food, so watch the portion.

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10gNet carbs
15gTotal carbs
5gFibre
45gProtein
60gFat
750Calories

What it is

Zucchini halves hollowed out and stuffed with seasoned ground meat (beef or pork), often mixed with a little cheese, then baked or simmered in a light sauce.

Key ingredients

Zucchini, ground beef or pork, onion, garlic, tomato, cilantro, cheddar or Monterey Jack cheese, olive oil, salt, pepper.

How to make it keto

Crucially, ensure no rice or corn is mixed into the stuffing. Request extra cheese for fat. Served without carb-heavy sides.

Watch out for

Traditional recipes often include rice in the stuffing. Tomato content in the sauce.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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