Champiñones Rellenos de Chorizo y Queso (Keto)
Mushrooms Stuffed with Chorizo and Cheese (Keto)
Yes, keto as served. About 6g net carbs per serving, lower than 6 in 10 Mexican dishes.
What it is
Large mushroom caps filled with a savory mixture of spicy Mexican chorizo and melted cheese, then baked until golden and bubbly. A perfect keto appetizer.
Key ingredients
Cremini or portobello mushrooms, Mexican chorizo (pork), Oaxaca or Monterey Jack cheese, onion, garlic, olive oil, cilantro.
Optional tweaks
Ensure the chorizo is low-carb (check for fillers). No breading or breadcrumbs in the stuffing.
Watch out for
Some chorizo brands may contain starchy fillers or sugar. Ensure no breadcrumbs are used in the stuffing.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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