Chiles Poblanos Asados con Queso
Grilled Poblano Peppers with Melted Cheese
Yes, keto as served. About 6g net carbs per serving, lower than 6 in 10 Mexican dishes.
What it is
Whole poblano peppers, blistered and peeled, then grilled and topped with a generous layer of melted cheese (typically Oaxaca or Asadero). Served simply, without any sauces or cream, showcasing the smoky flavor of the peppers.
Key ingredients
Poblano peppers, Oaxaca or Asadero cheese, olive oil, salt.
Optional tweaks
Ensure no sugary marinades are used. Confirm no flour dusting on peppers before grilling. Request without tortillas or beans.
Watch out for
Some restaurants might use a very light dusting of flour to help cheese stick, or sweeten the peppers if pre-marinated. Confirm no high-carb additions.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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