Chorizo a la Mexicana (Keto, sin Tortillas)
Mexican-Style Chorizo with Peppers, Onion, and Tomato (Keto)
Yes, with a tweak: explicitly request no potatoes or other starchy fillers sometimes added to chorizo. About 7g net carbs per serving.
What it is
A classic Mexican preparation featuring crumbled, flavorful chorizo sautéed with fresh diced tomatoes, onions, and jalapeño or serrano peppers. This version is served without tortillas, rice, or beans, making it a savory and satisfying keto option.
Key ingredients
Mexican chorizo, diced tomatoes, white onion, jalapeño/serrano peppers, cooking oil (e.g., lard, avocado oil), salt, cilantro (for garnish).
How to make it keto
Explicitly request no potatoes or other starchy fillers sometimes added to chorizo. Ensure it is served without tortillas, rice, or beans. Ask for a side of avocado or additional sautéed keto vegetables if desired.
Watch out for
Some commercial chorizos may contain fillers like potato starch or a small amount of sugar. Natural carbs from tomatoes, onions, and peppers add up in restaurant portions. Always confirm ingredients if possible.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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