Codito de Res Guisado en Chile Rojo (Keto)
Beef Elbow Stew in Red Chili Sauce (Keto)
Yes, with a tweak: ensure no potatoes, carrots, or other starchy vegetables are added to the stew. About 11g net carbs per serving, on the higher side for Mexican food, so watch the portion.
What it is
Tender pieces of beef elbow (a gelatinous cut rich in collagen) slow-simmered in a robust red chili sauce made from dried chiles like guajillo and ancho, tomatoes, and spices. A comforting and flavorful stew, modified to exclude high-carb vegetables.
Key ingredients
Beef elbow, guajillo chiles, ancho chiles, tomatoes, garlic, spices
How to make it keto
Ensure no potatoes, carrots, or other starchy vegetables are added to the stew. Request no rice or tortillas.
Watch out for
Starchy vegetables (potatoes, carrots) commonly added to stews, carb-rich sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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