Filete de Pescado en Salsa de Epazote (Keto)
Fish Fillet in Epazote Sauce (Keto)
Yes, keto as served. About 8g net carbs per serving.
What it is
A pan-seared or baked white fish fillet (e.g., snapper, mahi-mahi, tilapia) delicately flavored with a light and aromatic sauce based on fresh epazote, diced tomatoes, and mild chilies.
Key ingredients
White fish fillet, fresh epazote, tomato, onion, garlic, serrano chili (optional), olive oil, chicken broth, salt, pepper.
Optional tweaks
Ensure no flour or cornstarch used as a thickener in the sauce. Request no rice, beans, or other high-carb sides.
Watch out for
Flour/cornstarch in sauce, hidden sugar in tomato sauce (if pre-made), high-carb side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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