Lomo de Res Asado
Roasted Beef Loin (Keto with Grilled Vegetables)
Yes, with a tweak: ensure no sugary marinades are used. About 6g net carbs per serving, lower than 6 in 10 Mexican dishes.
What it is
A thick cut of beef loin, slow-roasted or baked until tender, seasoned simply with salt, pepper, garlic, and herbs. Served deconstructed with grilled low-carb vegetables instead of traditional rice, beans, or tortillas.
Key ingredients
Beef loin, salt, pepper, garlic, herbs, grilled low-carb vegetables
How to make it keto
Ensure no sugary marinades are used. Request grilled or steamed low-carb vegetables (e.g., broccoli, asparagus, bell peppers) instead of rice, beans, or potatoes. Confirm no flour-based thickeners in any accompanying jus or sauce.
Watch out for
Hidden sugars in marinades or sauces, high-carb vegetables if not specified, cross-contamination with breading/flour.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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