Moronga Guisada con Nopales
Blood Sausage Stew with Cactus Paddles
Yes, keto as served. About 7g net carbs per serving.
What it is
Savory Mexican blood sausage (moronga) sautéed and stewed with tender diced nopales (cactus paddles), onions, garlic, and chile. A rich and flavorful, authentic regional dish.
Key ingredients
Moronga (pork blood sausage), nopales, onion, garlic, serrano chiles, tomato (optional), olive oil/lard, cilantro, salt.
Optional tweaks
Ensure no potatoes or beans are added to the stew. Confirm served without tortillas, rice, or other high-carb accompaniments.
Watch out for
Potatoes, beans, corn, added sugar in tomato sauce, high-carb sides like rice or tortillas.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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