Parrillada de Verduras (Keto)
Keto Grilled Vegetable Platter
Yes, keto as served. About 7g net carbs per serving.
What it is
A vibrant assortment of seasonal low-carb vegetables (such as bell peppers, zucchini, onions, nopales, mushrooms, asparagus) grilled to perfection, seasoned with herbs, salt, and a drizzle of olive oil. A healthy and flavorful side or light meal.
Key ingredients
Bell peppers, zucchini, onions, nopales, mushrooms, asparagus, olive oil, garlic, cilantro, salt, pepper, lime.
Optional tweaks
Confirm no high-carb vegetables like corn, potatoes, or carrots are included. Ensure no sugary marinades.
Watch out for
Sugary marinades, inclusion of high-carb vegetables (e.g., corn, potatoes), cross-contamination with carb-heavy items on the grill.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Mexican menuAll 435 Mexican dishes ›
