Pato Confitado Estilo Michoacán
Michoacán-Style Duck Confit (Keto)
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Mexican dishes.
What it is
Crispy-skinned, tender duck leg confited in its own fat, Michoacán-style, often seasoned simply with salt and herbs. Served with a garnish of cilantro and thinly sliced radish or keto-friendly pickled red onions.
Key ingredients
Duck leg, duck fat, salt, pepper, thyme, bay leaf, garlic, optional pickled red onions (keto version without sugar), cilantro.
Optional tweaks
Confirm no sugary glazes or carb-heavy accompaniments. Ensure pickled red onions are sugar-free.
Watch out for
Sugary glazes, starchy sides (e.g., potatoes), fruit-based sauces, sugar in pickled vegetables.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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