Pescado en Mojo de Cilantro
Fish in Cilantro-Garlic Sauce (Keto)
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Mexican dishes.
What it is
A whole pan-seared or grilled fish (e.g., mojarra, huachinango) generously smothered in a vibrant, zesty sauce made from fresh cilantro, copious garlic, lime juice, and olive oil.
Key ingredients
Whole fish, fresh cilantro, garlic, lime juice, olive oil, salt, pepper.
Optional tweaks
Ensure no flour or cornstarch is used to thicken the sauce, and request it served without rice or bread.
Watch out for
Possible flour thickeners in the sauce. Ensure it's not served with traditional carb-heavy sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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