Pipian Rojo con Res
Beef in Red Pipian Sauce (Keto Modified)
Yes, with a tweak: ensure no flour or masa is used to thicken the sauce, and no sugar added. About 10g net carbs per serving, on the higher side for Mexican food, so watch the portion.
What it is
Slow-cooked beef chunks bathed in a rich, earthy red pipian sauce, traditionally made from ground pumpkin seeds, ancho and guajillo chiles, tomatoes, and spices. Served with a side of steamed spinach.
Key ingredients
Beef chunks, pumpkin seeds, ancho chiles, guajillo chiles, tomatoes, onion, garlic, cumin, oregano, beef broth, olive oil, spinach.
How to make it keto
Ensure no flour or masa is used to thicken the sauce, and no sugar added. Request no rice, beans, or tortillas.
Watch out for
Flour/masa thickeners in pipian, hidden sugars, starchy vegetables.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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