Pulpo a la Gallega Estilo Mexicano (Keto, Sin Papas)
Mexican-Style Galician Octopus (Keto, No Potatoes)
Yes, with a tweak: strictly no potatoes. About 7g net carbs per serving.
What it is
Tender, slow-cooked octopus seasoned with paprika, quality olive oil, and a touch of Mexican chili, presented in the style of Pulpo a la Gallega but without the traditional potatoes.
Key ingredients
Octopus, olive oil, paprika (sweet/smoked), Mexican chili powder (e.g., ancho), salt, pepper, onion, garlic, fresh parsley.
How to make it keto
Strictly no potatoes. Confirm no sugar in seasoning blends or oil marinades.
Watch out for
Potatoes are the main risk; hidden sugar in spice mixes or low-quality paprika.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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