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All cuisines › Mexican

Rinonada de Res a la Plancha (Keto, sin Guarnición de Carbos)

Grilled Beef Kidney Platter (Keto, with Low-Carb Sides)

Yes, with a tweak: request plain grilled vegetables (e.g., zucchini, asparagus, mushrooms) instead of rice, beans, or potatoes. About 5g net carbs per serving, lower than 7 in 10 Mexican dishes.

Needs a tweakHigh ProteinBeef
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5gNet carbs
8gTotal carbs
3gFibre
40gProtein
32gFat
480Calories

What it is

Beef kidney slices seasoned simply and grilled to perfection, often served with grilled onions and chiles. Request with plain low-carb vegetables like grilled zucchini or asparagus instead of rice and beans.

Key ingredients

Beef kidney, olive oil, salt, black pepper, garlic powder, white onions, jalapeño or serrano peppers.

How to make it keto

Request plain grilled vegetables (e.g., zucchini, asparagus, mushrooms) instead of rice, beans, or potatoes. Ensure no sugary marinades are used on the kidney.

Watch out for

Marinades or sauces, if used, could contain sugar. Ensure all accompanying vegetables are genuinely low-carb and prepared without added sugars.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Mexican menuAll 435 Mexican dishes ›

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Sesos a la Mantequilla
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Butter-Fried Beef Brains (with Keto Sides)
Sopa de Albóndigas
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Mexican Meatball Soup (without Rice in Meatballs)
Sopa de Hongos
Sopa de Hongos
Creamy Keto Mushroom Soup

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