Verdolagas Salteadas con Queso Fresco
Purslane Sautéed with Fresh Cheese
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Mexican dishes.
What it is
Fresh purslane leaves sautéed with onion and garlic, topped with crumbled queso fresco. A simple, herbaceous, and tangy vegetable dish that can be a light main or a hearty side.
Key ingredients
Purslane, white onion, garlic, olive oil, crumbled queso fresco, salt, black pepper.
Optional tweaks
None needed, this dish is naturally keto. Ensure no added sugar in preparation.
Watch out for
Larger portions of onion or other starchy vegetables if added by the restaurant. Potential cross-contamination with non-keto items.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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