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Grilled Turkey Fillet
Yes, keto as served. About 1g net carbs per serving, lower than 9 in 10 Montenegrin dishes.
What it is
A straightforward and healthy option, grilled turkey fillet (breast meat) is a lean and flavorful protein choice. It's seasoned simply and cooked over an open flame, making it inherently keto-friendly. Often served with a drizzle of olive oil.
Key ingredients
Turkey breast fillet
Optional tweaks
Request plain grilling with only salt, pepper, and olive oil. Ensure no sugary marinades are used and no starchy side dishes (like fries or rice) are served. Ask for a side of blitva (Swiss chard) without potatoes or a simple green salad.
Watch out for
Sweet or sugary marinades, sauces (e.g., BBQ sauce), starchy side dishes (fries, rice, bread).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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