Domaća Kobasica
Homemade Grilled Sausage
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Montenegrin dishes.
What it is
Authentic, locally made Montenegrin sausage, typically crafted from seasoned pork or a blend of pork and beef, then grilled to perfection. Known for its robust flavor and often spiced with local paprika and garlic.
Key ingredients
Pork (or mixed pork/beef), salt, pepper, paprika, garlic, other spices.
Optional tweaks
Ensure no bread or high-carb sides are served. Verify that the sausage itself contains no high-carb fillers or added sugars.
Say this to the waiter (Serbian)
Domaću Kobasicu molim bez hleba i priloga sa puno ugljenih hidrata. Da li sama kobasica sadrži punioce ili dodati šećer?
For the Domaća Kobasica, please no bread or high-carb sides. Does the sausage contain any fillers or added sugars?
Watch out for
Accompaniments like bread or high-sugar sauces. Always confirm sausage ingredients as some commercial versions can contain fillers or sugar.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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