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Grilled Montenegrin Homemade Sausage
Yes, keto as served. About 3g net carbs per serving, lower than 8 in 10 Montenegrin dishes.
What it is
Hearty, savory homemade sausages, typically grilled to perfection. A staple of Montenegrin comfort food, rich in flavor and spices.
Key ingredients
Minced pork/beef (or a mix), spices (paprika, garlic, salt, pepper), natural casings. Grilled with a bit of cooking oil.
Optional tweaks
Ensure no sugary marinades are used. Serve without bread or starchy side dishes. Confirm no fillers in the sausage.
Watch out for
Some commercial sausages can contain fillers or sugar. Always confirm homemade authenticity. Served with bread and fries often, which must be omitted.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Montenegrin menuAll 722 Montenegrin dishes ›
