Domaći Kajmak sa Sirom
Homemade Clotted Cream and Local Cheeses Platter
Yes, keto as served. About 5g net carbs per serving, lower than 5 in 10 Montenegrin dishes.
What it is
A rich platter featuring homemade 'kajmak' (a creamy, clotted dairy product similar to Devonshire cream) alongside various local Montenegrin cheeses (e.g., Njegusi cheese, Vrsac cheese).
Key ingredients
Kajmak, various local hard and semi-hard cheeses (e.g., Njeguški sir), sometimes with a few olives.
Optional tweaks
Simply avoid any bread served alongside.
Say this to the waiter (Serbian)
Molim vas Domaći Kajmak sa Sirom poslužite bez hleba.
Please serve the Domaći Kajmak sa Sirom without any bread.
Watch out for
Bread served with it for dipping.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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