Domaći Kozji Sir i Kajmak
Local Goat Cheese and Kajmak
Yes, keto as served. About 5g net carbs per serving, lower than 5 in 10 Montenegrin dishes.
What it is
A traditional Montenegrin platter featuring local goat cheese, which can vary from fresh to aged and firm, served alongside rich, creamy kajmak (a clotted cream, similar to clotted butter).
Key ingredients
Goat's milk, rennet, salt (for cheese); cow's milk (for kajmak).
Optional tweaks
Ensure no bread, crackers, or sugary preserves are served with the cheese and kajmak. Enjoy as is or with a small side of sliced cucumber or bell pepper.
Say this to the waiter (Serbian)
Domaći Kozji Sir i Kajmak, molim, bez hleba, krekera ili slatkih džemova. Umesto toga, kriške krastavca ili paprike.
Domaći Kozji Sir i Kajmak, please, without bread, crackers, or sugary preserves. Cucumber or bell pepper slices instead.
Watch out for
Almost always served with bread. Check for any unexpected sweet additions to the kajmak or cheese, though traditionally they are pure.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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