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All cuisines › Montenegrin

Hobotnica ispod sača (keto verzija)

Octopus Under the Bell with Keto Vegetables

Yes, with a tweak: explicitly request omission of potatoes. About 8g net carbs per serving, on the higher side for Montenegrin food, so watch the portion.

Needs a tweakHigh ProteinFish
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8gNet carbs
12gTotal carbs
4gFibre
60gProtein
35gFat
600Calories

What it is

Tender octopus slow-cooked 'ispod sača' (under a metal dome covered with hot coals), often with vegetables. Traditionally, potatoes are a key component. This keto version replaces potatoes with low-carb vegetables.

Key ingredients

Octopus, olive oil, garlic, onions, bell peppers, zucchini, parsley.

How to make it keto

Explicitly request omission of potatoes. Request more low-carb vegetables (e.g., bell peppers, zucchini, eggplant, cabbage) to be cooked with the octopus.

Say this to the waiter (Serbian)

Za Hobotnicu ispod sača, molim vas bez krompira. Dodajte više niskougljenohidratnog povrća poput paprika, tikvica, patlidžana ili kupusa.

For Hobotnica ispod sača, please omit potatoes. Cook with more low-carb vegetables like peppers, zucchini, eggplant, or cabbage.

Watch out for

Potatoes are traditionally included. Some restaurants might add carrots or other root vegetables.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Montenegrin menuAll 722 Montenegrin dishes ›

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Hobotnica ispod Sača
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Octopus Cooked Under the Bell (Keto Version)
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