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All cuisines › Montenegrin

Jagnjetina ispod Sača (keto verzija bez krompira)

Slow-Roasted Lamb under the Bell with Keto Vegetables

Yes, with a tweak: explicitly request no potatoes (bez krompira). About 7g net carbs per serving.

Needs a tweakHigh ProteinLamb
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7gNet carbs
10gTotal carbs
3gFibre
60gProtein
55gFat
750Calories

What it is

Tender lamb, slow-roasted under a metal 'sač' bell covered with hot coals, often with onions, bell peppers, and minimal carrots. Traditionally served with potatoes, which must be omitted for keto.

Key ingredients

Lamb meat, onions, bell peppers, carrots (small amount), olive oil, herbs (rosemary, bay leaf), salt, pepper.

How to make it keto

Explicitly request no potatoes (bez krompira). Ask for extra low-carb vegetables like cabbage or more bell peppers instead of starchy sides.

Watch out for

Potatoes are a standard inclusion. Carrots, while lower carb, can add up if served in large quantities. Hidden sugars in traditional preparation are unlikely.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Montenegrin menuAll 722 Montenegrin dishes ›

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Jagnjetina ispod sača
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Lamb Roasted Under the Bell (Sač) with Keto Vegetables
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Lamb Under the Bell with Keto Vegetables
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Slow-Cooked Lamb with Keto Greens (No Potatoes)
Jagnjetina/Teletina Ispod Sača
Jagnjetina/Teletina Ispod Sača
Lamb/Veal Under the Bell (No Potatoes or Carrots)

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