Jagnjetina pod Sačem (Lamb Under the Bell with Keto Vegetables)
Slow-Cooked Lamb Under the Bell (Keto Modified)
Yes, with a tweak: strictly request no potatoes, carrots, or other starchy root vegetables. About 6g net carbs per serving.
What it is
Lamb cooked 'pod sačem' – slowly roasted under a metal dome covered with hot coals. The meat becomes incredibly tender. Authentic preparation often includes potatoes and other root vegetables, which must be omitted for keto.
Key ingredients
Lamb shoulder/leg, olive oil, onions, garlic, rosemary, thyme, salt, pepper, select keto-friendly vegetables (e.g., bell peppers, zucchini, cabbage).
How to make it keto
Strictly request no potatoes, carrots, or other starchy root vegetables. Ask for extra onions, bell peppers, zucchini, or cabbage to be cooked with the lamb instead.
Say this to the waiter (Serbian)
Za Jagnjetinu pod Sačem, molim bez krompira, šargarepe i skrobnog povrća. Dodajte više luka, paprika, tikvica ili kupusa.
For the Jagnjetina pod Sačem, please no potatoes, carrots, or starchy vegetables. Add extra onions, bell peppers, zucchini, or cabbage instead.
Watch out for
Potatoes and carrots are almost always included in the traditional preparation. Ensure careful communication with the kitchen.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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