Kajmak sa pršutom
Kajmak with Montenegrin Prosciutto
Yes, keto as served. About 4g net carbs per serving, lower than 7 in 10 Montenegrin dishes.
What it is
A rich and creamy fresh dairy product, similar to clotted cream or a soft, spreadable cheese, known as kajmak. It's often served as an appetizer or side dish alongside thinly sliced Montenegrin prosciutto, providing a delicious high-fat, high-protein option.
Key ingredients
Kajmak (fermented dairy cream), Montenegrin prosciutto.
Optional tweaks
None needed. Ensure no bread or other carb-heavy accompaniments are served with it.
Watch out for
The only significant carb risk is if it's served with bread, which must be declined.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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