Krap na Skadarskom jezeru (Grilovani)
Grilled Lake Skadar Carp (with Keto Sides)
Yes, with a tweak: ensure it's grilled or baked, not fried in flour or cornmeal. About 3g net carbs per serving, lower than 8 in 10 Montenegrin dishes.
What it is
Fresh carp from Lake Skadar, often grilled or baked whole, seasoned simply with herbs and olive oil. A regional specialty.
Key ingredients
Whole carp, olive oil, garlic, parsley, lemon, salt, pepper.
How to make it keto
Ensure it's grilled or baked, not fried in flour or cornmeal. Request no potatoes, rice, or polenta side. Ask for a simple green salad or grilled non-starchy vegetables (zucchini, bell peppers).
Say this to the waiter (Serbian)
Krap na Skadarskom jezeru bih grilovan ili pečen, ne pržen. Bez krompira, pirinča ili palente. Molim vas, može li zelena salata ili grilovane tikvice/paprike umesto toga?
Krap na Skadarskom jezeru, please ensure it's grilled or baked, not fried. No potatoes, rice, or polenta. Can I have a green salad or grilled zucchini/bell peppers instead?
Watch out for
Often served with potatoes, rice, or corn-based side dishes (polenta/kačamak). Fried versions might use flour or cornmeal breading.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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