Krap na skara
Grilled Carp
Yes, keto as served. About 3g net carbs per serving, lower than 8 in 10 Montenegrin dishes.
What it is
Fresh carp, often sourced from Skadar Lake, grilled whole or in steaks. Simply seasoned with olive oil, lemon, herbs, and spices, allowing the natural flavor of the fish to shine. A local specialty, especially in lake regions.
Key ingredients
Whole carp or carp steaks, olive oil, lemon, parsley, garlic, salt, pepper.
Optional tweaks
Ensure no starchy sides are served; ask for a simple green salad or grilled keto vegetables instead of potatoes or bread.
Say this to the waiter (Serbian)
Za Krap na Skara, molim bez palente ili barenog krompira. Može zelena salata sa uljem i sirćetom, minimalno paradajza, ili grilovano povrće.
For Krap na Skara, please no polenta or boiled potatoes. I'd like a plain green salad with oil and vinegar, minimal tomato, or grilled low-carb vegetables.
Watch out for
Potatoes or bread served on the side.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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