Kuvani Krap
Boiled Lake Skadar Carp with Olive Oil and Garlic
Yes, keto as served. About 3g net carbs per serving, lower than 8 in 10 Montenegrin dishes.
What it is
A regional specialty, particularly around Lake Skadar. Freshwater carp simply boiled and traditionally served with olive oil, garlic, and parsley. A pure and flavorful preparation.
Key ingredients
Whole carp (or fillets), olive oil, garlic, parsley, salt, pepper.
Optional tweaks
None needed. This dish is inherently keto. Ensure no unexpected starchy sides or sauces are added.
Say this to the waiter (Serbian)
Molim vas, bez skrobnih priloga i soseva uz Kuvani Krap.
No starchy sides or sauces with the Kuvani Krap, please.
Watch out for
None, as long as no starchy sides (e.g., potatoes, polenta) are added or a sugary sauce is included (rare for this preparation).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Montenegrin menuAll 722 Montenegrin dishes ›
