Kuvani kupus sa suvim mesom
Cooked Cabbage with Smoked Meat
Yes, keto as served. About 7g net carbs per serving.
What it is
A hearty and comforting Montenegrin stew consisting of slowly cooked fresh cabbage with generous pieces of smoked pork or beef, often using smoked ribs or dried bacon. This savory dish is naturally low-carb as long as no high-carb additions are made, making it a warming and filling keto option.
Key ingredients
Cabbage, smoked pork ribs/bacon (or other smoked beef), onion, garlic, bay leaf, paprika, water/broth, olive oil.
Optional tweaks
Confirm no potatoes, beans, or flour thickeners are used in the stew preparation. The traditional recipe primarily features cabbage and smoked meat.
Say this to the waiter (Serbian)
Kuvani kupus sa suvim mesom: Molim, potvrdite da nema krompira, pasulja niti brašna kao zgušnjivača.
For Kuvani kupus sa suvim mesom, please confirm no potatoes, beans, or flour thickeners are used.
Watch out for
Hidden potatoes or beans, flour thickeners in the stew, overly sweet paprika or other spices.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Montenegrin menuAll 722 Montenegrin dishes ›
