Njeguški Odrezak (Pohani Bez Hljeba)
Njeguški Steak (Stuffed Pork/Veal Steak with Prosciutto and Cheese, No Breading)
Yes, with a tweak: request NO breading. About 3g net carbs per serving, lower than 8 in 10 Montenegrin dishes.
What it is
A specialty from Njeguši, typically a pounded pork or veal cutlet stuffed with local Njeguši prosciutto and Njeguši cheese, then pan-fried to golden perfection. Critical modification is omitting the traditional breading.
Key ingredients
Pork or veal cutlet, Njeguši prosciutto, Njeguši cheese, eggs, olive oil/butter, salt, pepper. Served with a side green salad or grilled vegetables.
How to make it keto
CRITICAL: Request NO breading. Ask for a keto-friendly side like a simple green salad with olive oil and vinegar or grilled vegetables, instead of potatoes.
Watch out for
Breading (critical to omit), flour in sauces, potato sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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