Hanjungsal Gui
Grilled Pork Jowl
Yes, keto as served. About 4g net carbs per serving, lower than 6 in 10 Korean dishes.
What it is
A premium cut of pork jowl, distinguished by its unique, tender yet chewy texture and rich marbling. It's typically served unmarinated, grilled to a crispy perfection, and dipped in a simple salt and sesame oil mixture.
Key ingredients
Pork jowl, salt, black pepper, sesame oil (for dipping).
Optional tweaks
Ensure it is ordered 'saeng' style (unmarinated).
Say this to the waiter (Korean)
항정살 구이는 양념 없이 '생'으로 주세요.
For Hanjungsal Gui, please serve it 'saeng' style, unmarinated.
Watch out for
Potential hidden sugars in ssamjang or other dipping sauces if used.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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