Njeguški Pršut i Sir (bez hleba)
Njeguši Prosciutto and Local Cheese Plate (no bread)
Yes, with a tweak: crucial to request 'bez hleba' (without bread) as it's typically served alongside. About 2g net carbs per serving, lower than 9 in 10 Montenegrin dishes.
What it is
A quintessential Montenegrin appetizer featuring thin, savory slices of air-dried, smoked Njeguši pršut, paired with a selection of local hard or semi-hard cheeses (such as Njeguški sir), and often accompanied by briny olives.
Key ingredients
Njeguši pršut, local hard/semi-hard cheeses, olives.
How to make it keto
Crucial to request 'bez hleba' (without bread) as it's typically served alongside.
Say this to the waiter (Serbian)
Njeguški Pršut i Sir, molim poslužite bez hleba.
Njeguški Pršut i Sir, please serve without bread.
Watch out for
Often served with bread, which must be omitted. Ensure no fruit jams or honey are unexpectedly added to the platter.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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