Njeguški Sir i Kajmak Tanjir
Njegoš Cheese and Kajmak Platter
Yes, keto as served. About 3g net carbs per serving, lower than 8 in 10 Montenegrin dishes.
KAPhoto coming soon
See photos of this dish ›3gNet carbs
3gTotal carbs
0gFibre
17gProtein
35gFat
400Calories
What it is
A platter featuring Njegoš cheese, a hard, salty sheep's cheese from the Njeguši region, served alongside fresh or aged Kajmak, a rich, clotted cream spread. A staple of Montenegrin appetizers.
Key ingredients
Njegoš sheep's milk cheese, kajmak (clotted cream)
Optional tweaks
None needed. Naturally keto.
Watch out for
None. Ensure no accompanying bread or fruit.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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