Njeguški Steak (Unbreaded)
Unbreaded Njeguši Stuffed Steak
Yes, with a tweak: request that the steak be cooked WITHOUT breading. About 4g net carbs per serving, lower than 7 in 10 Montenegrin dishes.
What it is
A Montenegrin specialty featuring a thin cut of pork or veal steak, pounded, stuffed with Njeguši prosciutto and kajmak (Montenegrin clotted cream), and pan-fried without breading.
Key ingredients
Pork loin/veal escalope, Njeguši prosciutto, kajmak, salt, pepper, olive oil/butter for frying.
How to make it keto
Crucially, request that the steak be cooked WITHOUT breading. If served with sides like fries or potatoes, request a simple green salad instead.
Watch out for
The dish is traditionally breaded. Ensure explicit request for NO BREADING. Also often served with fries or potato.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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