Njeguški stek sa blitvom
Njeguši Steak with Swiss Chard
Yes, with a tweak: request no potatoes, rice, or other starchy sides. About 4g net carbs per serving, lower than 7 in 10 Montenegrin dishes.
What it is
A flavorful pan-fried pork steak topped with local Njeguši prosciutto and melted Njeguši cheese, served alongside sautéed Swiss chard (blitva) with garlic and olive oil. Potatoes, a common accompaniment, are excluded for keto.
Key ingredients
Pork steak, Njeguši prosciutto, Njeguši cheese, olive oil, Swiss chard, garlic, salt, black pepper.
How to make it keto
Request no potatoes, rice, or other starchy sides. Confirm no breading or flour is used on the pork steak.
Watch out for
Potatoes are a very common accompaniment. Hidden sugars in sauces if used in preparation.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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